A Função Poética é aquela que se centra sobre a própria mensagem e ocorre essencialmente: Pergunta 1Resposta a. Nos textos administrativos e normativos; b. Nos textos poéticos e publicitários. c. Nos jornais e revistas; d. Nos textos narrativos e Poéticos.

A ficha de leitura tem o objectivo de: Pergunta 2Resposta a. Descrever os processos de leitura do estudante. b. Organizar e sintetizar o conteúdo lido. c. Discutir os pontos mais importantes da leitura. d. Caracterizar a leitura de um académico.

A Conjugação pronominal recíproca ocorre quando: Pergunta 3Resposta a. a accão entre os interlocutores recai sobre o emissor e receptor. b. a accão entre os interlocutores recai sobre o receptor. c. a accão entre os interlocutores recai sobre o ouvinte. d. a accão entre os interlocutores recai sobre o emissor.

A ligação de oração é feita com base nos processos de: Pergunta 16Resposta a. Causal e adversativa b. Complementação e conjunção. c. Coordenação e subordinação. d. Adição e disjunção

Ruiz, (1991: 22) considera que “a perseverança no cumprimento do programa é o maior problema porque: Pergunta 20Resposta a. A perseverança aborrece e entristece o estudante. b. O tempo é pequeno, mas o pior é que o pequeno espaço de tempo se converte em nada pela falta de perseverança; c. os estudantes não se empenham nos estudos; d. os estudantes não gostam de cumprir o programa de estudo por ser rígido;

O processo de comunicaço conta com os seguintes agentes: Pergunta 25Resposta a. Emissor e Receptor. b. Emissor e Mensagem. c. Receptor e Ruído. d. Receptor e Mensagem.

Can Sugarcane Bagasse Plate Be Degraded With the increasing emphasis on environmental protection and sustainable development, more and more environmentally friendly tableware is appearing in people's lives. Among them, sugarcane bagasse plate（https://www.jdbpacking.com/product/bagasse-plate/）, as an emerging environmentally friendly tableware, has attracted much attention. Sugarcane bagasse plate is a utensil made from sugarcane bagasse. Sugarcane bagasse is a by-product of the sugar production process and is usually treated as waste. However, with the increasing awareness of environmental protection, people have begun to explore ways to turn sugarcane bagasse into treasure. Sugarcane bagasse plate is one of the innovative products. The process of making sugarcane bagasse plates mainly includes steps such as collecting, processing, shaping, and drying sugarcane bagasse. During the production process, it is necessary to pay attention to controlling conditions such as temperature and humidity to ensure the quality and appearance of the sugarcane bagasse plate.

Can Sugarcane Bagasse Plate Be Degraded With the increasing emphasis on environmental protection and sustainable development, more and more environmentally friendly tableware is appearing in people's lives. Among them, sugarcane bagasse plate（https://www.jdbpacking.com/product/bagasse-plate/）, as an emerging environmentally friendly tableware, has attracted much attention. Sugarcane bagasse plate is a utensil made from sugarcane bagasse. Sugarcane bagasse is a by-product of the sugar production process and is usually treated as waste. However, with the increasing awareness of environmental protection, people have begun to explore ways to turn sugarcane bagasse into treasure. Sugarcane bagasse plate is one of the innovative products. The process of making sugarcane bagasse plates mainly includes steps such as collecting, processing, shaping, and drying sugarcane bagasse. During the production process, it is necessary to pay attention to controlling conditions such as temperature and humidity to ensure the quality and appearance of the sugarcane bagasse plate.

Sugarcane Bagasse Bowl Is an Environmentally Friendly and Convenient Hot Pot Utensil In recent years, with the increasing awareness of environmental protection, more and more people have begun to pay attention to the use of environmentally friendly tableware. Among them, sugarcane bagasse bowls（https://www.jdbpacking.com/product/bagasse-bowl/）, as an environmentally friendly tableware, are increasingly favored by more and more people. As a popular delicacy, hot pot is a match with sugarcane bagasse bowls. This article will explore the use of sugarcane bagasse bowls in hot pot from multiple perspectives. The environmental characteristics of sugarcane bagasse bowls are in line with the health concept of hot pot. Hot pot is a dining method that focuses on cooking and emphasizes the freshness and health of ingredients. As an environmentally friendly tableware, sugarcane bagasse bowls do not contain any chemical additives or harmful substances, which can ensure the safety and health of food. At the same time, the biodegradable characteristics of sugarcane bagasse bowls also conform to modern people's pursuit of environmental protection, and are in line with the healthy and environmentally friendly concept of hot pot. The sugarcane bagasse bowl has good heat resistance and is suitable for the high-temperature environment of hot pot. Hot pot needs to be cooked at high temperatures and requires high heat resistance of tableware. The material used for making sugarcane bagasse bowls is sugarcane bagasse, which has good heat resistance and can withstand high temperature cooking environments. At the same time, the surface of the sugarcane bagasse bowl is smooth, not easy to stick to food residue, easy to clean, and convenient for cleaning after hot pot.

The Production Process of Sugarcane Bagasse Tray Sugarcane bagasse tray （https://www.jdbpacking.com/product/bagasse-tray/）is an environmentally friendly tableware, and the production process is relatively simple, but some details and techniques need to be noted. sufficient sugarcane bagasse needs to be prepared, which is the main raw material for making sugarcane bagasse trays. When collecting sugarcane bagasse, dry, mold free, and odorless bagasse should be selected to ensure the quality and hygiene safety of the bagasse tray. Next, it is necessary to process the sugarcane bagasse. Clean the sugarcane bagasse to remove impurities and dust. Then, air or dry the cleaned sugarcane bagasse to remove excess moisture. During the drying or drying process, attention should be paid to avoiding direct sunlight or high temperatures to avoid affecting the quality and color of sugarcane bagasse. Next, it is necessary to crush the sugarcane bagasse. Put the dried or air dried sugarcane bagasse into a crusher for crushing treatment. The crushed sugarcane bagasse should be finely crushed as much as possible for subsequent processing and shaping. The crushed sugarcane bagasse needs to be mixed and blended. According to the design requirements and usage requirements of the sugarcane bagasse tray, mix and blend sugarcane bagasse with other materials such as starch and cellulose. The proportion and proportion of mixing and blending need to be adjusted according to the actual situation to achieve the best molding effect and performance.