The Production Process of Sugarcane Bagasse Tray Sugarcane bagasse tray （https://www.jdbpacking.com/product/bagasse-tray/）is an environmentally friendly tableware, and the production process is relatively simple, but some details and techniques need to be noted. sufficient sugarcane bagasse needs to be prepared, which is the main raw material for making sugarcane bagasse trays. When collecting sugarcane bagasse, dry, mold free, and odorless bagasse should be selected to ensure the quality and hygiene safety of the bagasse tray. Next, it is necessary to process the sugarcane bagasse. Clean the sugarcane bagasse to remove impurities and dust. Then, air or dry the cleaned sugarcane bagasse to remove excess moisture. During the drying or drying process, attention should be paid to avoiding direct sunlight or high temperatures to avoid affecting the quality and color of sugarcane bagasse. Next, it is necessary to crush the sugarcane bagasse. Put the dried or air dried sugarcane bagasse into a crusher for crushing treatment. The crushed sugarcane bagasse should be finely crushed as much as possible for subsequent processing and shaping. The crushed sugarcane bagasse needs to be mixed and blended. According to the design requirements and usage requirements of the sugarcane bagasse tray, mix and blend sugarcane bagasse with other materials such as starch and cellulose. The proportion and proportion of mixing and blending need to be adjusted according to the actual situation to achieve the best molding effect and performance.